But I’m sure I’ll revisit mangelwurzels and sugar beets in the future! Recommended Beet Varieties Golden beet in the ground.īeets come in three basic color ranges: golden, white, or red.īy and large, the majority of beet roots are red to purplish-red in coloration. This is what is most commonly called the beet when referring to vegetables, and produces both leafy greens and edible roots.Īs this family’s so wide, I’m going to stick to the Conditiva cultivar group for today’s focus. conditiva) or beetroot / garden beet: Its origins are hard to place but range from the UK through eastern Europe. Edible to humans when young, but generally grown as animal fodder. crassa) or mangelwurzel: Claimed to have been widespread throughout the UK, Ireland and Scotland. cicla) or spinach beet / swiss chard: Originates in the Mediterranean, another popular leafy green vegetable which forms in a head similar to cabbage. flavescens) or swiss chard: Believed to come from the Mediterranean, although the “Swiss” name is confusing.
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